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pink and white homemade chocolate candy hearts with sprinkles on marble background
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5 from 9 votes

Homemade Chocolate Candy Hearts

Homemade chocolate candy hearts made with candy melts and melted chocolate are perfect homemade treats for Valentine's Day. Share these little hearts with your sweetheart or add them to Valentine's Day treat bags!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
setting time 1 hour
Total Time 1 hour 10 minutes
Servings 24 candies
Calories 85kcal
Author Dee
Cost $10


  • 2 cups Pink and white candy melts
  • 1 cup Semi sweet chocolate chips
  • Candy sprinkles
  • 1 teaspoon coconut oil optional


  • Melt the chocolate and the candy melts in separate bowls according to package directions
  • Pour the chocolate and candy melts into the candy mold, add sprinkles or more chocolate, and refrigerate until firm
  • Or, add sprinkles to the bottom of the heart molds, and then add the chocolate
  • Refrigerate for 1 hour or until firm, then carefully remove the candies from the molds


You can use the double boiler or microwave to melt chocolate. For best results, follow manufacturers directions on package.
Add 1 teaspoon of coconut oil to the semi sweet chocolate for a smoother consistency, if desired.
Nutritional values are approximate.
Store covered, in a cool place.


Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg