Homemade Chocolate Candy Hearts
Homemade chocolate candy hearts made with candy melts and melted chocolate are perfect homemade treats for Valentine's Day. Share these little hearts with your sweetheart or add them to Valentine's Day treat bags!
Servings 24 candies
- 2 cups Pink and white candy melts
- 1 cup Semi sweet chocolate chips
- Candy sprinkles
- 1 teaspoon coconut oil optional
Melt the chocolate and the candy melts in separate bowls according to package directions
Pour the chocolate and candy melts into the candy mold, add sprinkles or more chocolate, and refrigerate until firm
Or, add sprinkles to the bottom of the heart molds, and then add the chocolate
Refrigerate for 1 hour or until firm, then carefully remove the candies from the molds
You can use the double boiler or microwave to melt chocolate. For best results, follow manufacturers directions on package.
Add 1 teaspoon of coconut oil to the semi sweet chocolate for a smoother consistency, if desired.
Nutritional values are approximate.
Store covered, in a cool place.
Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg