Baked Ham and Cheese Sliders
Baked ham and cheese sliders are topped with melted provolone cheese and tangy BBQ sauce for an easy 15 minute meal or game day snack.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main
Cuisine: American
Servings: 10
Cost: $10
- 1 pound deli ham sliced thin
- 10 small sandwich buns
- 10 slices provolone cheese sliced thick
- 2 tablespoons barbecue sauce
- Mayonnaise
Heat oven to 350 degrees
Slice sandwich buns, and lay flat open on a large baking dish
Spread a thin layer of mayonnaise on the top part of each bun, and place cheese over mayo
Pile the ham on the bottom part of each bun, and top ham with barbecue sauce
Heat in the oven until cheese begins to melt
Close the buns, and cook until cheese is fully melted and heated through
Enjoy!
You can adjust the amounts to make as few or as many sliders as you want.
Use larger brioche buns for sandwiches instead of sliders.
Covering the sliders loosely with foil after you put the top buns on will keep the buns soft.
Calories: 214kcal | Carbohydrates: 2g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 819mg | Potassium: 176mg | Sugar: 1g | Vitamin A: 255IU | Calcium: 216mg | Iron: 0.6mg