Homemade Buffalo Chicken Poppers
Bite-sized Buffalo chicken poppers that are crispy, crunchy, spicy and perfect for game day!
Servings: 5 people
Cost: $5
Ingredients
- 1 pound chicken tenders cut into small pieces
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 2 cups buttermilk
- 1 ½ cups Buffalo sauce or hot chili sauce
- 2 cups panko bread crumbs
Instructions
- Preheat oven to 400 degrees
- Season the chicken pieces with salt and pepper mixture
- Dip the pieces into the buttermilk
- Then, dip the pieces into the Buffalo sauce
- Finally, roll the pieces into the breadcrumbs until well coated
- Arrange in rows on a greased baking sheet
- Bake for about 18-20 minutes or until internal temperature reaches at least 160 degrees and chicken is slightly brown
- Serve immediately
Nutrition
Calories: 259kcal | Carbohydrates: 22g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 3054mg | Potassium: 518mg | Fiber: 1g | Sugar: 6g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg