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strawberry crinkle cookies on a white plate
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4.41 from 5 votes

Easy Strawberry Crinkle Cookies

Easy Strawberry Crinkle Cookies made from cake mix and Cool Whip are perfect treats for Valentine's Day, Easter and spring. This easy cookie recipe makes soft, chewy cookies that taste as good as they look!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 32
Calories 80kcal
Author Dee
Cost $10


  • 1 15 oz box strawberry cake mix any brand
  • 1 8 oz tub of whipped topping thawed
  • 1 egg
  • ½ cup Powdered sugar for rolling cookies


  • Preheat oven to 350 degrees
  • Grease baking sheets and set aside
  • In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping
  • Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated
  • Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles
  • Bake for 8 to 10 minutes or until edges are firm but not brown
  • Let cool, and enjoy


Cookies are done when edges are firm. Be sure not to over bake them -- they shouldn't turn brown.


Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 42mg | Iron: 0.3mg