Easy Strawberry Crinkle Cookies
These easy strawberry crinkle cookies are made with just 4 ingredients - cake mix, cool whip, an egg, and powdered sugar. Perfect for a quick and delicious treat!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 32
Cost: $10
- 1 15.25 oz box strawberry cake mix any brand
- 1 8 oz tub of whipped topping thawed
- 1 large egg
- ½ cup Powdered sugar for rolling cookies
Preheat oven to 350℉
Grease baking sheets and set aside
In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping
Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated
Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles
Bake for 8 to 10 minutes or until edges are firm but not brown
Let cool, and enjoy
Make sure Cool Whip is thawed in the refrigerator before using.
Cookies are done when edges are firm. Be sure not to over bake them -- they shouldn't turn brown.
Can sub 1/3 cup vegetable oil for the whipped topping.
Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 42mg | Iron: 0.3mg