Easy Pumpkin Alfredo
An easy Alfredo sauce infused with savory pumpkin
Servings: 6 to 8 servings
Ingredients
- 3 tablespoons butter
- 1 ½ cups heavy cream or half and half
- 1 cup pumpkin puree
- 1 cup shredded Parmesan cheese
- ½ teaspoon pumpkin pie spice
- ½ teaspoon sage
- Salt and pepper to taste
- 1 pound cooked Pasta
Instructions
- In a large saucepan, melt the butter, and gently stir in the cream.
- Add the pumpkin puree, Parmesan cheese and spices, and stir until completely blended.
- If the sauce seems too thick, you can add more cream or pasta water to thin it out.
- Stir in your favorite cooked pasta, and serve right away.
Nutrition
Calories: 461kcal | Carbohydrates: 29g | Protein: 12g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 330mg | Potassium: 182mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7550IU | Vitamin C: 2.1mg | Calcium: 241mg | Iron: 1.7mg