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Easy Halloween Pretzels
These Halloween Pretzels made with candy coating and candy eyes are easy Halloween party snacks or a spooky treat the whole family will love. Whip up this easy recipe faster than you can say Boo!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
10
Author:
Dee
Cost:
$10
Ingredients
5
cups
Pretzel Twists
5
cups
Candy melts
black, white, yellow and green
Candy eyeballs
Instructions
Melt the candy coating according to the directions on the package.
Use a fork to dip each pretzel into the melted candy, making sure the pretzel is completely covered.
Allow excess coating to drip off into the bowl, and let dry on wax paper.
Before the coating dries completely, add the candy eyes or sprinkles, and use a fork to drizzle different colors over the pretzels.
Notes
You can make as many pretzels as you want. Serving size is approximate.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
314
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin C:
0.4
mg
|
Calcium:
6
mg
|
Iron:
1
mg