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peach cobbler with cake mix topping and ice cream
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5 from 11 votes

Easy Peach Dump Cake

This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. This easy dessert recipe is a family favorite!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 160kcal
Author Dee
Cost $5


  • 1 box yellow cake mix
  • 1 stick of butter
  • 3 15-oz cans peaches
  • 1 tablespoon ground cinnamon


  • Preheat your oven to 350 degrees.
  • Grease a 13 X 9-inch pan with butter or cooking spray
  • Dump the peaches and juice into the pan.
  • If desired, cut the peaches in half to make the pieces just slightly smaller.
  • Add cinnamon over peaches
  • Pour the cake mix evenly over the peaches.
  • Cut the butter into small pats and arrange evenly over the cake mix.
  • You can also mix the peach juice with the mix a little, just so you won't have spots of cake mix on the top. I think if the mix is spread evenly enough, it will bake more evenly.
  • Bake for 45 to 50 minutes, or until the peaches are bubbly and the top is golden brown.


You can use white or yellow cake mix for the topping.
Butter can be melted and poured over dry cake mix instead of using pats of butter.


Calories: 160kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Sodium: 314mg | Potassium: 20mg | Sugar: 18g | Calcium: 98mg | Iron: 1mg