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+ servings
peach dump cake recipe with scoop of vanilla ice cream on top
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5 from 14 votes

Easy Peach Dump Cake

This Easy Peach Dump Cake recipe is made with canned peaches, cinnamon, cake mix and butter. An easy dessert recipe and a family favorite. Peach lovers love this delicious dessert!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Calories 160kcal
Author Dee
Cost $10


  • 1 15.25 oz box yellow cake mix
  • sticks butter cut into thin slices
  • 3 15 oz cans peaches in juice
  • 1 tablespoon ground cinnamon optional


  • Preheat your oven to 350 degrees.
  • Grease a 13 X 9-inch pan with butter or cooking spray
  • Dump the peaches and juice of 2 cans into the pan.
  • If desired, cut the peaches in half to make the pieces just slightly smaller.
  • Add cinnamon over peaches
  • Pour the cake mix evenly over the peaches.
  • Cut the butter into small pats and arrange evenly over the cake mix.
  • Bake for 45 to 50 minutes, or until the peaches are bubbly and the top is golden brown.


You can use white or yellow cake mix for the topping. 
Can use peaches in heavy syrup or peach pie filling if desired. See blog post for more variations.
Butter can be melted and poured over dry cake mix instead of using pats of butter.


Calories: 160kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Sodium: 314mg | Potassium: 20mg | Sugar: 18g | Calcium: 98mg | Iron: 1mg