Preheat oven to 375 degrees.
In a large skillet, brown the ground beef, and drain fat, if necessary
Add onion, pepper and jalapeno pepper, and cook until slightly soft.
Season with sea salt, garlic, cumin, smoked paprika and pepper
Stir in corn, and 1 cup of enchilada sauce, and cook until heated through. Remove from heat
Grease the bottom of a 13X9 pan with cooking spray or olive oil, and then add some of the enchilada sauce to the bottom.
Place 2 tortillas in pan over the enchilada sauce. The ends will overlap
Add half of the meat mixture and 1 cup of cheese over the tortillas
Place 2 more tortillas over the first layer, then add the remaining meat mixture and 1 cup of cheese over meat.
Add last 2 tortillas, and spoon enchilada sauce over tortillas and around the sides. Top with remaining cheese, and bake for about 30 minutes or until bubbly and the cheese is completely melted.
Remove from oven, and allow to rest for about 10 minutes before slicing