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banana muffin made with cake mix on table
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5 from 7 votes

Easy Two Ingredient Banana Muffins with Cake Mix

Easy Two Ingredient Banana Muffins with cake mix and ripe bananas take minutes to make and are perfect a quick breakfast or snack! The easiest banana muffin recipe ever!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12
Calories 168kcal
Author Dee
Cost $5

Ingredients

  • 15.25 oz yellow cake mix
  • 4 ripe bananas mashed

Instructions

  • Preheat oven temperature to 350 degrees f, and mash bananas in a large mixing bowl until very soft
  • Add dry cake mix to bowl, and mix until well blended.
  • Grease a muffin tin, or use muffin liners, and scoop batter into muffin tin
  • Bake for 15 to 18 minutes, or until a toothpick in the middle of a muffin comes out clean. Allow to cool, then remove from muffin tin, and enjoy.

Notes

Do not follow recipe on cake mix box. You only need dry cake mix.
You can use yellow, vanilla or white cake mix or your favorite cake mix flavor.

Nutrition

Calories: 168kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 263mg | Potassium: 158mg | Fiber: 1g | Sugar: 20g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg