Easy Two Ingredient Banana Muffins with Cake Mix
Easy Two Ingredient Banana Muffins with cake mix and ripe bananas take minutes to make and are perfect a quick breakfast or snack! The easiest banana muffin recipe ever!
Prep Time 5 minutes minutes Cook Time 18 minutes minutes Total Time 23 minutes minutes
15.25 oz yellow cake mix 4 ripe bananas mashed
Preheat oven temperature to 350 degrees f, and mash bananas in a large mixing bowl until very soft
Add dry cake mix to bowl, and mix until well blended.
Grease a muffin tin, or use muffin liners, and scoop batter into muffin tin
Bake for 15 to 18 minutes, or until a toothpick in the middle of a muffin comes out clean. Allow to cool, then remove from muffin tin, and enjoy.
Do not follow recipe on cake mix box. You only need dry cake mix.
You can use yellow, vanilla or white cake mix or your favorite cake mix flavor.
Calories: 168 kcal | Carbohydrates: 39 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.3 g | Trans Fat: 0.1 g | Sodium: 263 mg | Potassium: 158 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 25 IU | Vitamin C: 3 mg | Calcium: 78 mg | Iron: 1 mg