Watermelon, Feta and Blueberry Salad
Watermelon Feta and Blueberry Salad a refreshing summer salad with juicy watermelon, fresh blueberries and salty feta cheese. This easy recipe makes a gorgeous red white and blue salad perfect for any patriotic holiday.
Servings: 10 servings
Cost: $10
Ingredients
- 1 small watermelon cut into cubes
- 2 pints of blueberries rinsed
- 1 cup crumbled feta cheese
Instructions
- Cut the watermelon into small cubes, (remove seeds if not seedless) and place in large salad bowl
- Wash blueberries, removing any stems, and add to to a large bowl.
- Sprinkle feta cheese over the salad, and mix in right before serving.
- Enjoy!
Notes
Use a small star shaped cookie cutter to make watermelon stars if you can.
Choose a watermelon that feels heavy for its size, has a large yellow spot (field spot) on one side where it lay in the field and has a hollow sound when tapped with your fingers.
Look for a seedless watermelon or pre-cut watermelon to make this salad easier.
Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 281mg | Potassium: 190mg | Fiber: 3g | Sugar: 19g | Vitamin A: 460IU | Vitamin C: 19.1mg | Calcium: 136mg | Iron: 0.7mg