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watermelon, feta and blueberry salad in white serving bowl
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5 from 5 votes

Watermelon, Feta and Blueberry Salad

Watermelon, Feta and Blueberry Salad is salty, sweet and an easy summer side dish that's perfect for the 4th of July or any patriotic holiday!
Course Salad
Cuisine American
Keyword red, white and blue salad, watermelon salad, watermelon, feta blueberry salad
Prep Time 15 minutes
0 minutes
Total Time 15 minutes
Servings 10 servings
Calories 170kcal
Author Dee
Cost $5


  • 1 small watermelon cut into thin , with seeds removed or pre-sliced watermelon
  • 2 pints of blueberries rinsed
  • 1 cup crumbled feta cheese


  • Cut the watermelon into small cubes, and place in large salad bowl
  • Wash blueberries, removing any stems, and add to to a large bowl.
  • Sprinkle feta cheese over the salad, and mix in right before serving.
  • Enjoy!


Use a small star shaped cookie cutter to make watermelon stars if you can.


Calories: 170kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 281mg | Potassium: 190mg | Fiber: 3g | Sugar: 19g | Vitamin A: 460IU | Vitamin C: 19.1mg | Calcium: 136mg | Iron: 0.7mg