Fresh Peach Crisp Recipe
This easy Fresh Peach Crisp recipe without oats is made from scratch with fresh juicy peaches and light crisp topping. This easy summer dessert is a delicious way to celebrate peach season!
Servings: 12 servings
Cost: $10
Ingredients
For the Topping
- 1 cup all purpose flour
- 1 cup sugar
- ½ teaspoon cinnamon
- ½ cup butter
For the Filling
- 8 to 10 fresh peaches
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon sea salt
- 1 tablespoon butter
Instructions
For the Topping
- In a medium bowl, combine the flour, sugar and cinnamon, and cut in the butter, with a knife, until crumbly. Set aside.
For the Filling
- Preheat oven to 350 degrees
- Wash and peel the peaches, and slice thin.
- Arrange peaches in a 13 x 9-inch greased baking dish.
- Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
- Dot the butter all over the filling, and add the topping mixture.
- Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.
- Enjoy!
Notes
You need 8-10 small to medium peaches, or enough to cover a 13x9 inch baking dish. If you have larger peaches, you may not need as many. Ripe peaches work best.
You can use frozen peaches or canned peaches, but drain the juice first.
Nutrition
Calories: 230kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 125mg | Potassium: 201mg | Fiber: 2g | Sugar: 28g | Vitamin A: 590IU | Vitamin C: 6.6mg | Calcium: 15mg | Iron: 0.8mg