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Roasted Buffalo Chickpeas

Roasted Buffalo Chickpeas are canned chickpeas marinated in Buffalo sauce and roasted until crispy
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10
Calories 40kcal
Author Dee

Ingredients

  • 1 15- ounce can chickpeas
  • ¼ cup Buffalo sauce or any red pepper sauce
  • ¼ teaspoon Paprika
  • ¼ teaspoon Chili Powder
  • Salt and pepper to taste

Instructions

  • Drain the chickpeas in a colander, and rinse well. Then, pat dry.
  • In a small bowl, mix the Buffalo sauce with the chickpeas, and let sit for about 30 minutes.
  • Pat dry with paper towels.
  • Arrange on a foil-lined tray, and sprinkle with paprika, chili powder, salt and pepper.
  • Bake at 400 degrees for 30 minutes or until crispy.

Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 310mg | Potassium: 65mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 16mg | Iron: 0.6mg