One Bowl Chocolate Caramel Brownies
Rich, fudgy brownies loaded with chocolate chips and carame. They're easy to make, and you only need one bowl!
Servings: 16
Ingredients
- ½ cup butter
- 2 cups semi sweet chocolate chips (divided)
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 ¼ cup all purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 16 pieces caramel candies, cut into smaller pieces
Instructions
- Preheat oven to 350 degrees
- Cut caramel candies in half, and set aside
- In a large microwaveable mixing bowl, combine butter and 1 cup of chocolate chips, and melt in short increments in microwave. Allow to cool slightly
- Stir in the vanilla and eggs, one at a time
- Add the flour, sugar, baking soda and cinnamon, and stir until combined
- Pour about half the mixture into greased 9X13 baking dish, and bake for 10 minutes, or until mixture starts to set
- Remove from heat, and place about 20 caramel slices and about 1/4 cup chocolate chips evenly over chocolate.
- Use a spoon to drop remaining batter over the chocolate and caramel and spread, slightly
- Top with remaining caramel and chocolate chips, and bake for additional 15 to 20 minutes, or until brownies are firm and toothpic inserted into center comes out mostly clean. Do NOT overbake!
- Allow to cool completely before serving
Notes
Brownies will firm up and set as they cool, so even if the toothpick isn't completely clean, don't bake for more than 30 minutes.
Nutrition
Calories: 279kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 82mg | Potassium: 149mg | Fiber: 2g | Sugar: 20g | Vitamin A: 235IU | Calcium: 23mg | Iron: 2mg