Cranberry Orange Crock Pot Ham
This Cranberry Orange Crock Pot Ham is a Christmas spiral cut ham recipe for the slow cooker that is perfect for your holiday meal. The whole family will love this easy recipe!
Servings: 15
Cost: $10
Equipment
Ingredients
- 1 tablespoon olive oil or cooking spray
- 1 8 pound bone-in spiral cut ham
- ½ cup orange marmalade (try to find all natural, if possible)
- 1 can jellied cranberry sauce
- ½ cup water or orange juice
Instructions
- Add olive oil to bottom of large slow cooker
- Place ham in slow cooker
- Pour cranberry sauce, marmalade and water over ham
- Cover and cook on low for 4 hours or until warm, with temperature of at least 140 degrees. Optional -- cook on high for about 3 hours or until done.
Notes
If lid doesn't fit on Crock-Pot, use foil to cover ham under lid or trim ham to fit.
Actual cooking time will vary with size and type of ham you have.
Nutrition
Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 12mg | Fiber: 1g | Sugar: 18g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg