Go Back Email Link
+ servings
Print Pin
4.8 from 5 votes

Eggnog Pie

An easy no bake pie that's perfect for Thanksgiving or Christmas dessert
Course Dessert
Cuisine American
Keyword eggnog pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 80kcal
Author Dee


  • 1 prepared pie crust
  • 1 3.4 oz box vanilla instant pudding mix
  • 1 1/2 cups eggnog
  • 2 cups whipped topping, like Cool Whip (thawed)
  • dash nutmeg


  • In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
  • Sprinkle in some nutmeg
  • Fold in whipped topping until mixture is fluffy and color is pale yellow
  • Spoon mixture into pie crust, and smooth with spatula until even 
  • Refrigerate for 2 hours or until firm. You can also refrigerate overnight or until ready to serve



Can use graham cracker pie crust or bake a frozen pie crust before adding filling. 
Can also use homemade whipped cream.
Pie should be refrigerated for about 4 hours or until firm before being cut and served.


Calories: 80kcal