Easy Buffalo French Bread Pizza
French bread pizza topped with spicy buffalo chicken in a creamy sauce
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: American
Servings: 6
- 1 tablespoon olive oil
- 1 pound chicken tenders or breasts, cubed (about 2 cups)
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ cup ranch dressing
- ½ cup Buffalo sauce or hot chili sauce
- gorgonzola cheese and parsley optional
- 1 loaf French bread, cut in half
Preheat oven to 425 degrees
Add olive oil to medium sized skillet
Season cut chicken pieces with sea salt, pepper and garlic powder
Add chicken to skillet, and cook until golden brown
Stir in Buffalo sauce and ranch dressing, cook until mixture is warm
Place bread, cut side up, on a foil-lined baking sheet, and spoon chicken mixture evenly over the bread
Top with shredded mozzarella cheese, and bake for about 10 minutes or until cheese is melted and bread is slightly crispy
Turn oven to broil, and broil for about a minute or until cheese is bubbling and slightly brownGarnish with extra ranch dressing, gorgonzola or blue cheese and parsley, if desired.
Calories: 354kcal | Carbohydrates: 39g | Protein: 16g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 1605mg | Potassium: 237mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 37mg | Iron: 2.7mg