Easy No Bake pumpkin cheesecake layered with crushed gingersnap cookies and served in individual parfait glasses are perfect for Thanksgiving or any fall dessert!
In a large mixing bowl, combine cream cheese, pumpkin puree and sweetened condensed milk, and mix with hand mixer on high until smooth
Add sugar, cinnamon, pie spice and vanilla, and mix until light and fluffy
Stir in lemon juice
Cover and refrigerate until slightly firm
Spoon gingersnaps in parfait glasses, add some pumpkin cheesecake, and repeat layers. Top with whipped cream and additional crushed gingersnaps before serving.
Notes
Can also layer in parfait glasses and refrigerate until ready to serve