Baked Spinach Artichoke Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is one of the best dips ever! This warm spinach dip is a crowd favorite and is perfect for the holidays or game days!
110-oz jarsmall artichoke hearts, drained and choppedCan use 12 ounce, instead
1cupshredded Parmesan cheese
1cupsour cream
½cupmayonnaise
1 ½cupshredded pepper jack cheese, divided
Instructions
Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray
In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper
Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
Spoon into prepared baking dish, and top with remaining pepper jack cheese
Bake for 30 minutes, or until hot and bubby
Remove from oven, allow to cool slightly, and serve warm
Notes
If using frozen spinach, use the small 10-ounce package and thaw before using.To bake in air fryer toaster oven, use bake setting, and bake at 350 for 10 minutes or until hot and bubbly.Let stand and cool for a few minutes before serving.