Baked Spinach Artichoke Dip
Baked Spinach Artichoke Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is one of the best dips ever! This warm spinach dip is a crowd favorite and is perfect for the holidays or game days!
Servings: 10
Cost: $10
Ingredients
- 2 cups fresh spinach, washed, drained and roughly chopped remove as much water as possible
- 1 tbsp dried minced onions
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp ground black pepper
- 2 tbsp lemon juice, about 1 whole lemon
- 1 10-oz jar small artichoke hearts, drained and chopped Can use 12 ounce, instead
- 1 cup shredded Parmesan cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 ½ cup shredded pepper jack cheese, divided
Instructions
- Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray
- In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper
- Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
- Spoon into prepared baking dish, and top with remaining pepper jack cheese
- Bake for 30 minutes, or until hot and bubby
- Remove from oven, allow to cool slightly, and serve warm
Notes
If using frozen spinach, use the small 10-ounce package and thaw before using.
To bake in air fryer toaster oven, use bake setting, and bake at 350 for 10 minutes or until hot and bubbly.
Let stand and cool for a few minutes before serving.
Nutrition
Calories: 230kcal | Carbohydrates: 2g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 567mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 1mg