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5 from 1 vote

Crock-Pot Cranberry Orange Meatballs

Crock-Pot cranberry orange meatballs are made in the slow cooker and simmered in an easy cranberry orange sauce for easy perfect holiday appetizers
Course Appetizer
Cuisine American
Keyword crock-pot cranberry orange meatballs
Prep Time 5 minutes
Cook Time 2 hours
Servings 10
Calories 120kcal
Author Dee


  • 20 frozen meatballs (can use homemade or your favorite brand)
  • 1 can jellied cranberry sauce
  • 1/2 cup orange marmalade
  • 1 tablespoon dried minced onions
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil or non-stic cooking spray


  • Add olive oil to slow cooker, or use non-stick cooking spray
  • Add meatballs, and top with remaining ingredients
  • Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve



Calories: 120kcal