Easy Glazed Eggnog Cookies
Easy Glazed Eggnog Cookies are soft, chewy and topped with a light eggnog glaze for even more flavor. The perfect cookie recipe for the holiday season!
Servings: 36 cookies
Cost: $10
Ingredients
For the Cookies
- 2 ½ cups All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- 1 cup brown sugar
- ¼ cup granulated sugar
- ¾ cup butter softened
- 1 teaspoon vanilla extract
- ¾ cup eggnog
- 2 large eggs
For the Glaze
- 1 cup powdered sugar
- ¼ teaspoon ground nutmeg
- 3 tablespoons eggnog
Instructions
Eggnog Cookies
- Preheat oven to 350℉
- In a medium mixing bowl, stir the flour, sea salt, cinnamon, nutmeg and baking powder together, and set aside
- In a large mixing bowl, cream the butter, vanilla and sugars together with an electric mixer until fairly smooth
- Beat in the eggs, one at a time
- Add the eggnog, and mix until combined
- Gradually add the flour mixture and mix well until fully combined
- Drop by rounded tablespoonfulls onto an ungreased foil-lined baking sheet
- Bake for 10-12 minutes or until edges are firm and tops are dry
- remove from oven, allow to cool completely, then top with eggnog glaze
Eggnog Glaze
- In a small bowl, mix powdered sugar, nutmeg and eggnog until well combined. Use to glaze cookies
Video
Notes
Cookies are done when edges are firm and tops no longer look wet.
Store in a tightly covered container. Flavor is even better the longer the cookies sit.
Nutrition
Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 58mg | Potassium: 43mg | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.5mg