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5 from 1 vote

Easy Eggnog Pancakes

Light and fluffy pancakes made with eggnog and perfect for holiday breakfast or brunch
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24 small pancakes
Calories 90kcal
Author Dee


  • 1 egg
  • 1 cup all purpose flour
  • 1 tablespoon light brown sugar
  • 3 teaspoons baking powder
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • 2 tablespoons melted butter or oil
  • 1 ¼ cup eggnog


  • In a large mixing bowl, beat egg until slightly fluffy 
  • Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
  • Stir in the eggnog, and mix until combined
  • Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
  • Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown


You can add more eggnog to thin out the batter if you want.
You can sub vegetable oil for the butter.


Calories: 90kcal