Easy White Chocolate Peppermint Crunch Cookies
Easy cake mix cookies loaded with white chocolate chips and peppermint crunch candies
Servings: 30 cookies
Ingredients
- 2 eggs
- 1 box yellow or white cake mix
- ⅓ cup butter, melted
- 2 teaspoons milk or peppermint coffee creamer
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
- crushed peppermint candies or crushed candy canes
Instructions
- preheat oven to 350 degrees
- In a large mixing bowl, add the eggs, and beat slightlyl
- Add the cake mix, melted butter, milk or coffee creamer and peppermint extract, and mix until well combined and slightly stiff
- Stir in the white chocolate chips
- Drop by heaping teaspoonfulls onto an ungreased cookie sheet, and bake for 10 to 12 minutes or until edges are slightly firm
- Remove from oven and top with crushed peppermint candies and additional white chocolate morsels, if desired, while still warm. Transfer to baking rack or cool surface to cool completely
Nutrition
Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 147mg | Potassium: 31mg | Sugar: 10g | Vitamin A: 80IU | Calcium: 52mg | Iron: 0.4mg