Go Back
+ servings
spicy-avocado-bacon-ranch-dip-kettle-brand-chips
Print Pin
5 from 3 votes

Spicy Avocado Bacon Ranch Dip

A light, creamy, homemade avocado dip made with all-natural ingredients that goes well with chips and fresh veggies
Course Appetizer
Cuisine American
Keyword avocado bacon ranch dip, cold dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 20
Calories 66kcal
Author Dee

Ingredients

  • 3 ripe avocados
  • juice of 1 lime
  • 3/4 cup sour cream
  • 1 tablespoon dried minced onions
  • 1 medium jalapeno pepper, finely chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons cilantro, chopped
  • 2 slices cooked bacon, chopped

Instructions

  • In a medium mixing bowl, mash the avocados, and add the lime juice
  • Stir in the sour cream and remaining ingredients  
  • Mix until well combined
  • Refrigerate until ready to serve

Nutrition

Calories: 66kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 128mg | Potassium: 162mg | Fiber: 2g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 14mg | Iron: 0.2mg