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5 from 2 votes

Crock-Pot Garlic Rosemary Pork Roast

Pork roast cooked in the Crock-Pot with onions, garlic and rosemary is tender, juicy and delicious!
Course Main
Cuisine American
Keyword crock-pot, garlic, pork roast, rosemary, slow cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 people
Calories 140kcal
Author Dee


  • 1 4 pound pork loin roast
  • 1 tablespoon olive oil
  • 5 whole garlic cloves, peeled
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons dried rosemary
  • 1 whole yellow or white onion, peeled and roughly chopped


  • Add the olive oil to the bottom of a 6 or 7-quart slow cooker, and top with chopped onions
  • Place pork roast on top of onions, then add garlic cloves to the top and inside, if the roast is tied
  • Season with sea salt, pepper and dried rosemary, then drizzle a little extra olive oil over the top 
  • Cover and cook for 3 hours on high or 6  hours on low, until roast is tender and internal temperature is 150 to 160 degrees. 
  • Mash garlic, with a fork, over the roast, then shred or cut roast into smaller pieces, and mix with the juice. If the roast is tied, remove string before shredding 
  • Turn heat to low, and let simmer until ready to serve
  • Season with additional salt and pepper, if needed 


Calories: 140kcal | Fat: 1g | Sodium: 232mg | Potassium: 3mg | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg