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5 from 1 vote

Easy Chocolate Belgian Waffles

Thick, fluffy chocolate Belgian waffles topped with sweet macerated strawberries, whipped cream and chocolate chips are perfect for weekend breakfast or any special occasion!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 182kcal
Author Dee

Ingredients

For the Waffles

  • 2 eggs
  • 2 cups milk
  • ½ cup melted butter
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon dark brown sugar
  • ½ cup dark cocoa powder
  • ½ teaspoon sea salt

For the Strawberry Topping

  • 1 pound fresh strawberries, washed, hulled and diced
  • 1 tablespoon white sugar

Instructions

For the Waffles

  • In a large mixing bowl, beat the eggs
  • Add the milk, melted butter, flour, baking powder, brown sugar, cocoa powder and salt, and mix until well combined  
  • Spray a Belgian waffle maker with non-stick cooking spray, and cook waffle batter according to manufacturer's directions
  • Serve immediately or keep waffles warm until batter is used up

For the Strawberry Topping

  • Mix the diced strawberries with the white sugar and let sit for about 30 minutes or until ready to serve

Notes

My waffle maker cooks two square waffles at a time. Cooking times and number of waffles may vary with different waffle irons.  

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 194mg | Potassium: 188mg | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 1.2mg