Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Homemade Meatballs
These Easy Homemade Meatballs are made with beef and pork, baked in the oven until brown and simmered in marinara sauce until ready to serve.
Course
Main
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
30
meatballs
Calories
148
kcal
Author
Dee
Ingredients
2
pounds
ground beef
1 ½
pounds
ground pork
½
cup
shredded Parmesan cheese
2
tablespoons
dried minced onions
2
tablespoons
Italian seasoning
1
tablespoon
dried basil
¼
cup
dried seasoned breadcrumbs
1
egg
½
teaspoon
sea salt
½
teaspoon
ground pepper
Instructions
Combine all ingredients together in a large mixing bowl, and mix with spoon or, even better, your hands.
Roll meat mixture into balls, and arrange on a baking tray.
Bake at 400 degrees for about 20 minutes or until brown.
Remove from baking tray, and add to a pot of simmering marinara sauce.
Notes
The meatballs finish cooking in the sauce. If you want to eat them as is, make sure the internal temperature is at least 160 degrees.
Nutrition
Calories:
148
kcal
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
44
mg
|
Sodium:
99
mg
|
Potassium:
163
mg
|
Vitamin A:
30
IU
|
Vitamin C:
0.4
mg
|
Calcium:
37
mg
|
Iron:
1.1
mg