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homemade meatballs recipe
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Homemade Meatballs

These Easy Homemade Meatballs are made with beef and pork, baked in the oven until brown and simmered in marinara sauce until ready to serve. 
Course Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 30 meatballs
Calories 148kcal
Author Dee

Ingredients

  • 2 pounds ground beef
  • 1 ½ pounds ground pork
  • ½ cup shredded Parmesan cheese
  • 2 tablespoons dried minced onions
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • ¼ cup dried seasoned breadcrumbs
  • 1 egg
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper

Instructions

  • Combine all ingredients together in a large mixing bowl, and mix with spoon or, even better, your hands.
  • Roll meat mixture into balls, and arrange on a baking tray.
  • Bake at 400 degrees for about 20 minutes or until brown.
  • Remove from baking tray, and add to a pot of simmering marinara sauce.

Notes

The meatballs finish cooking in the sauce. If you want to eat them as is, make sure the internal temperature is at least 160 degrees.

Nutrition

Calories: 148kcal | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 99mg | Potassium: 163mg | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 37mg | Iron: 1.1mg