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roasted parmesan prosciutto wrapped asparagus with lemon recipe
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5 from 10 votes

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus with Parmesan cheese and lemon is a quick and easy spring appetizer or side dish. Fresh asparagus spears are wrapped with thin slices of prosciutto and roasted until crisp then topped with shredded Parmesan cheese and fresh lemon juice. Perfect for Easter or any occasion!
Course Appetizer
Cuisine European American
Keyword appetizer, asparagus, prosciutto
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Calories 48kcal
Author Dee


  • 1 tablespoon olive oil
  • 1 bunch fresh asparagus spears, washed and trimmed --about 16
  • 8 slices prosciutto, thinly sliced, torn in half
  • ¼ cup shredded parmesan cheese


  • Preheat oven to 425 degrees
  • Line a baking sheet with heavy duty aluminum foil, and drizzle olive oil over foil
  • Carefully, tear prosciutto pieces in half, and wrap around asparagus
  • Bake for 10 minutes or until asparagus is slightly tender and prosciutto is slightly crisp
  • Top with shredded Parmesan cheese and drizzle with lemon juice
  • Serve immediately


Calories: 48kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 103mg | Vitamin A: 340IU | Vitamin C: 2.6mg | Calcium: 11mg | Iron: 1mg