Strawberry Jello Fruit Salad
Strawberry Jello Fruit Salad is a light, foamy pink retro recipe made with strawberries, Cool Whip whipped topping and Jello. It's perfect for spring and summer holidays, parties and potlucks!
- 1 6-ounce package Strawberry Jello not sugar free
- 2 cups hot water
- 1 ¾ cups cold water
- 1 8-ounce package whipped topping like Cool Whip, thawed
- 1 pound frozen strawberries, sliced or fresh
In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny
Use a whisk or electric mixer to mix Jello until foamy and thick.
Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.
Make sure you are using the large 6-ounce size of regular Jello -- not sugar free, which comes in different sizes.
Use frozen berries without sauce or sugar in this recipe, or save money, and make your own frozen strawberries by slicing fresh strawberries, transferring to a large zip-top freezer bag and placing in freezer until frozen!
There is no cooking involved in this recipe, but there are refrigeration times, so it takes about 3 to 4 hours for it to be ready to eat.
Fresh strawberries can be used, but keep them refrigerated until ready to use
Calories: 12kcal | Carbohydrates: 2g | Potassium: 57mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 22.2mg | Calcium: 6mg | Iron: 0.2mg