Creamy Ham and Pasta Bake
Creamy leftover ham mixed with pasta, peas and corn is easy, cheesy and a delicious way to use up holiday ham!
Servings: 8
Ingredients
- 1 pound cooked penne pasta
- 1 tablespoon olive oil or butter
- 2 cups cooked ham, cubed
- 1 cup chopped yellow onion
- 1 cup sour cream
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 ½ cups shredded mozzarella cheese (divided)
- 1 tablespoon Italian seasoning
- ½ teaspoon ground pepper
- ½ cup frozen peas
- ½ cup frozen corn
Instructions
- Preheat oven to 400 degrees
- Cook pasta according to package directions, until just slightly soft, and drain and set aside
- In a large non-stick pan, heat the onion in olive oil or butter on medium heat until onion is soft.
- Add the ham, peas and corn, and heat until warm.
- Stir in the heavy cream, sour cream and mustard, and when warm, stir in 1 cup of the cheese.
- When sauce is hot and cheese is melted, but not bubbling, add the pasta, pepper and Italian seasoning, and mix well.
- Transfer pasta mixture into a large baking dish, add the remaining cheese, and bake for about 15 to 20 minutes or until bubbly and top is slightly golden.
Nutrition
Calories: 360kcal | Carbohydrates: 25g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 260mg | Potassium: 208mg | Fiber: 2g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 6.3mg | Calcium: 178mg | Iron: 1.4mg