Honey Chipotle BBQ Chicken Sliders
Sweet and spicy chicken sandwiches with honey chipotle BBQ sauce topped with cheddar cheese and ranch are made in the slow cooker for an easy dinner or game day snack!
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 3 boneless skinless chicken breasts
- 1 ½ cups ketchup
- ¾ cup honey
- ¼ cup brown sugar
- 1 tablespoon adobo sauce with 1 chipotle pepper, chopped
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 lime juice of
- 8 small slider buns
- 8 slices cheddar cheese
Instructions
- Add olive oil to Crock-Pot, then add chicken
- In a small saucepan, bring the remaining ingredients to a boil, stirring frequently
- Remove from heat, pour mixture over chicken, cover and cook for 2 1/2 hours on high or 5 to 6 hours on low
- Shred chicken, and simmer on low until ready to serve
- Spoon chicken on slider buns, and top with sliced cheddar cheese and ranch dressing, if desired
Nutrition
Calories: 242kcal | Carbohydrates: 46g | Protein: 9g | Fat: 2g | Cholesterol: 27mg | Sodium: 783mg | Potassium: 345mg | Sugar: 42g | Vitamin A: 275IU | Vitamin C: 4.8mg | Calcium: 19mg | Iron: 0.6mg