Sheet Pan Pulled Pork Nachos
Sheet pan pulled pork nachos are made from a leftover pork roast and loaded with meat, cheese, black beans and your favorite toppings. It's a quick and easy dinner or appetizer with easy clean-up!
Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
2 cups pulled pork ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder corn tortilla chips 2 cups shredded cheddar cheese 2 cup shredded Monterey jack cheese 1 15-ounce can black beans, rinsed and drained
Preheat oven to 400 degrees
Season leftover pork with cumin, smoked paprika, garlic powder and pepper, and heat until warm
Spread tortilla chips evenly oven a baking sheet, and layer pork, cheese and black beans over chips
Bake for 5 to 10 minutes or until cheese completely melted
Remove from oven, and add your favorite toppings, such as diced tomatoes, sliced avocados, guacamole, cream cheese, olives and cilantro
Calories: 200 kcal