sheet pan pulled pork nachos on baking sheet
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5 from 4 votes

Sheet Pan Pulled Pork Nachos

Sheet pan pulled pork nachos are made from a leftover pork roast and loaded with meat, cheese, black beans and your favorite toppings. It's a quick and easy dinner or appetizer with easy clean-up!
Course Main
Cuisine Mexican
Keyword sheet pan pulled pork nachos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 200kcal
Author Dee

Ingredients

  • 2 cups pulled pork
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • corn tortilla chips
  • 2 cups shredded cheddar cheese
  • 2 cup shredded Monterey jack cheese
  • 1 15-ounce can black beans, rinsed and drained

Instructions

  • Preheat oven to 400 degrees
  • Season leftover pork with cumin, smoked paprika, garlic powder and pepper, and heat until warm
  • Spread tortilla chips evenly oven a baking sheet, and layer pork, cheese and black beans over chips
  • Bake for 5 to 10 minutes or until cheese completely melted  
  • Remove from oven, and add your favorite toppings, such as diced tomatoes, sliced avocados, guacamole, cream cheese, olives and cilantro 

Nutrition

Calories: 200kcal