Instant Pot Peach Dump Cake
Instant Pot Peach Dump Cake is an easy summer dessert recipe that you make in the pressure cooker. You only need 4 ingredients and about 30 minutes to make this easy peach cobbler!
Servings: 6
Ingredients
- 2 15-ounce cans of peaches in juice
- 1 teaspoon ground cinnamon
- ½ box vanilla cake mix
- ¼ cup butter, cut into pieces
- 1 cup water
Instructions
- lightly grease a round baking pan or casserole dish, and pour peaches into pan
- Use a knife to cut peaches in half, then stir in cinnamon
- Pour cake mix over peaches, and lightly swirl with knife
- Add slices of butter evenly over cake mix
- Pour water into Instant Pot, and place trivet in pot
- Place baking dish on top of trivet, and place a sheet of aluminum foil lightly over baking dish
- Place lid on Instant Pot, turn vent to sealing position, and hit PRESSURE COOK for 25 minutes
- Allow a 5 minute natural release, then do a quick release
- When pin drops, remove lid and carefully lift handles of trivet (using oven mitts) to remove from pot, and remove foil.
- Place peach cake in oven, and broil for about 5 minutes or until top is golden. Remove from oven, and allow to cool slightly before serving
Notes
Peach dump cake recipe was made in 6-quart Instant Pot pressure cooker using 6.5 inch round oven-safe Corningware baking dish.
The cake will thicken up as it cools. To reduce the liquid, you can drain the juice from one can of peaches before using.
Nutrition
Calories: 250kcal