Classic Fantasy Fudge Recipe
This Classic Fantasy Fudge Recipe is made with chocolate chips, marshmallow creme and a few other ingredients. It's easy and perfect for the holidays!
Servings: 30
Ingredients
- 3 cups sugar
- ¾ cup butter
- 5 ounce can evaporated milk
- 12 ounces semi sweet chocolate chips
- 7 ounce jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts, optional
- candy sprinkles for decoration
Instructions
- Grease or line a 13x9-inch baking dish with parchment paper
- In a large dutch oven or heavy pot, combine the sugar, butter and milk, and bring to a rolling boil, stirring constantly
- Boil for 5 minutes over medium heat, stirring constantly
- Remove from heat, and stir in chocolate chips until melted
- Add marshmallow creme, chopped pecans, vanilla, and stir continuously until thoroughly combined and smooth
- Pour into prepared baking pan, and top with holiday sprinkles, if desired. Refrigerate until set - at least 1 hour or longer
- Cut into small squares, and store tightly covered
Notes
For best results, I recommend having all ingredients set out, measured and ready to go.
Nutrition
Calories: 233kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 93mg | Fiber: 1g | Sugar: 28g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.8mg