homemade buttermilk ranch dressing in a jar with raw veggies
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Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing is cool, creamy and super easy to make with mayo, sour cream and a few other ingredients. Perfect for salads or dipping!
Course Salad
Cuisine American
Keyword homemade buttermilk ranch dressing, salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 118kcal
Author Dee


  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried minced onions
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup buttermilk plus more if desired


  • In a medium mixing bowl, stir together the mayo and sour cream
  • Stir in the fresh parsley, then add the onions, Italian seasoning, garlic, sea salt and pepper
  • Stir in the buttermilk until well blended, and add more for thinner dressing. Can also adjust seasonings to taste. Keep in covered container, and refrigerate until ready to serve


Calories: 118kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 149mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg