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easy banana pumpkin cake with chocolate chips on a white plate
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5 from 1 vote

Easy Banana Pumpkin Cake

Easy Banana Pumpkin Cake is made with cake mix, bananas and pumpkin puree -- no eggs, oil or butter! It's light, slightly sweet and perfect for snacking!
Course Dessert
Cuisine American
Keyword banana pumpkin cake, cake without oil or eggs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 228kcal
Author Dee
Cost $5


  • 1 box of yellow cake mix
  • 3 ripe bananas mashed
  • 1/2 cup pumpkin puree
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chocolate chips


  • Preheat the oven to 350.
  • Grease a 13 X 9-inch baking pan.
  • In medium bowl, mix the cake mix, bananas, pumpkin, cinnamon and nutmeg together.
  • Stir in the chocolate chips.
  • Pour the mixture into the baking dish and bake for 25 to 30 minutes or until toothpick comes out mostly clean -- may have a few crumbs on it


If you don't like cinnamon, you can reduce the amount or leave it out.
Cake may look slightly wet on top, but toothpick inserted into center should be mostly clean. It may have some crumbs sticking, but this is normal. Don't over bake.


Calories: 228kcal | Carbohydrates: 49g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 320mg | Potassium: 147mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1624IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 1mg