Baked Cranberry Chicken
Easy Baked Cranberry Chicken is a 4 ingredient recipe with chicken breasts, dry onion soup mix, cranberry sauce and Catalina dressing. Perfect for busy weeknights and a delicious dinner the whole family will love!
Servings: 6
Cost: $10
Ingredients
- 6 small chicken breasts
- 1 envelope dry onion soup mix
- 1 can whole berry cranberry sauce
- 1 cup Catalina salad dressing
Instructions
- Preheat oven to 350°f
- Spray a baking dish with non stick cooking spray
- Place the chicken breasts into the prepared baking dish, and sprinkle some of the dry soup mix over the chicken
- In a medium bowl, mix the cranberry sauce and the Catalina dressing together. Stir in the remaining soup mix, and mix until well combined
- Pour the sauce mixture over the chicken, and spread evenly over chicken so that the chicken is completely covered
- Bake uncovered for 30 minutes or until the internal temperature is 165° according to meat thermometer
Notes
Use jellied cranberry sauce if you can't find whole berry sauce.
You can use 2 tablespoons dry minced onions, 1 teaspoon sea salt, 1 teaspoon garlic powder and 1/2 teaspoon pepper in place of the dry soup mix.
Use French or Russian salad dressing in place of Catalina, if desired.
Nutrition
Calories: 385kcal | Carbohydrates: 46g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 937mg | Potassium: 486mg | Fiber: 1g | Sugar: 40g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg