Easy Strawberry Dump Cake
Strawberry Dump Cake is a delicious dessert with 3 ingredients. This easy dump cake recipe is the perfect dessert for spring and summer and even better with a scoop of vanilla ice cream on top!
Servings: 12
Cost: $10
Ingredients
- 2 21 oz cans strawberry pie filling
- 1 15.25 oz box yellow cake mix
- 1½ sticks butter thinly sliced
Instructions
- Preheat oven to 350 degrees
- Grease a 9x13 baking dish with butter or non-stick spray
- Spoon strawberry pie filling into the baking dish, and spread evenly with spatula.
- Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the filling
- Place pats of butter in neat rows over cake mix, and bake uncovered for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly
Notes
Nutritional amounts are approximate.
Cake may take 40 to 50 minutes depending upon individual ovens.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg