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close up of ranch chicken salad with bacon and cheddar cheese in a large bowl
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5 from 5 votes

Ranch Chicken Salad Recipe with Bacon

Ranch Chicken Salad with Bacon is an easy recipe for rotisserie chicken salad with ranch dressing mix, mayonnaise, celery and bacon. The whole family will love this delicious chicken bacon ranch salad!
Prep Time15 minutes
Refrigeration time2 hours
Total Time2 hours 15 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 5
Author: Dee
Cost: $10

Ingredients

  • 1 cup mayonnaise
  • 1 ½ tbsp ranch dressing mix
  • 2 tsp dried parsley flakes
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 3 cups cooked chicken diced
  • 2 ribs celery chopped
  • ½ cup bacon cooked and chopped

Instructions

  • In a large bowl, mix the mayonnaise and ranch dressing mix with the parsley, garlic powder and black pepper until well combined
  • Add the chicken, celery and bacon, and stir until well blended
  • Cover and refrigerate for 2 hours or until ready to serve

Notes

Sub prepared ranch dressing for the ranch powder or use all ranch dressing instead of mayo.
You can stir in a little more mayo or milk if you want a creamier or thinner dressing.
Can be made a day ahead of time and keeps for up to 4 days in the fridge.

Nutrition

Calories: 559kcal | Carbohydrates: 4g | Protein: 25g | Fat: 48g | Saturated Fat: 10g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 843mg | Potassium: 260mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 76IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg