No Bake Cheesecake with Cool Whip
No Bake Cheesecake with Cool Whip is an easy no bake cheesecake recipe with cream cheese, sugar and Cool Whip. The perfect dessert to share at family gatherings, holidays or summer cookouts!
Servings: 10
Cost: $10
Ingredients
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- ½ cup sugar
- 8 oz Cool Whip thawed
- 1 prepared graham cracker pie crust
- 21 oz cherry pie filling
Instructions
- In a large bowl, beat the cream cheese with a hand mixer until creamy
- Add in the vanilla extract and beat until well combined
- Add in the sugar and cream together until fully combined and all lumps are gone
- Fold in the whipped topping with a spatula
- Add the cream cheese mixture into the prepared graham cracker pie crust and spread evenly
- Refrigerate cheesecake for 4 hours or until firm enough to cut
- Top cheesecake with cherry pie filling before serving
Notes
Be sure to use room temperature cream cheese and thawed Cool Whip for best results.
You can use your favorite cheesecake topping, like fresh berries, fresh fruit slices or different pie filling flavors.
Nutrition
Calories: 306kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 178mg | Potassium: 137mg | Fiber: 1g | Sugar: 18g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg