Nutella Cheesecake Dip
Creamy Nutella Cheesecake Dip with cream cheese and Cool Whip is a delicious dessert dip perfect for fresh fruit and your favorite dippers. This easy cream cheese fruit dip is a family favorite and a fun party treat.
Servings: 18
Cost: $10
Ingredients
- 8 oz cream cheese softened
- ¾ cup Nutella
- ½ cup powdered sugar
- 8 oz Cool Whip thawed
- Mini chocolate chips for garnish
Instructions
- Add cream cheese to a large mixing bowl and beat until smooth.
- Add in Nutella and beat well.
- Add in powdered sugar and mix until creamy and all lumps are gone.
- Gently fold in the Cool Whip.
- Transfer the mixture into a serving bowl and top with mini chocolate chips. Refrigerate until ready to serve.
Video
Notes
Make sure cream cheese is room temperature and Cool Whip is thawed for easy mixing.
Gently fold in Cool Whip with spatula for best results -- don't use electric mixer.
Serve with fresh fruit or your favorite dippers.
Nutrition
Calories: 143kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 81mg | Fiber: 1g | Sugar: 13g | Vitamin A: 192IU | Calcium: 39mg | Iron: 1mg