Air Fryer Corn on the Cob
This Air Fryer Corn on the Cob recipe is a quick and easy way to cook fresh corn on the cob. Air fry corn in foil or without for the perfect side dish in minutes!
Servings: 4
Cost: $5
Equipment
- 1 air fryer
Ingredients
- 4 medium ears of corn shucked, cleaned and trimmed
- 2 tbsp avocado oil or olive oil
- ½ tsp sea salt optional
- ¼ tsp black pepper optional
Instructions
- Rub corn with avocado oil, and season with salt and pepper, if desired
- Preheat air fryer to 390°
- Place corn in single layer in air fryer basket, and cook for 8-10 minutes, or until done to your liking, turning halfway through during cooking process
- Add butter and additional seasonings after cooking, if desired
Notes
You can wrap corn in foil if you want softer air-fried corn. Add butter and your favorite seasoning mix before wrapping in foil.
Cook time may vary with different air fryer brands and models.
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 306mg | Potassium: 277mg | Fiber: 2g | Sugar: 6g | Vitamin A: 191IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 1mg