Caramel Apple Dump Cake

5 from 4 votes

Caramel Apple Dump Cake is an easy dessert made with yellow cake mix, apple filling and caramel bits and baked until golden brown and delicious. This easy recipe makes the perfect fall dessert!

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Servings:

Author: Dee

Cost: $10

Ingredients

2 cans apple pie filling
½ teaspoon ground cinnamon optional
1 bag caramel bits
1 box yellow cake mix
1½ sticks butter cut into thin slices

Instructions

Preheat oven to 350 ℉
Grease a 9x13 baking dish with butter or non-stick spray
Spoon apple pie filling into the baking dish, and spread evenly over bottom of baking dish with spatula. Sprinkle ground cinnamon over pie filling, if using
Pour bag of caramel on top of the apples
Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it completely covers the apple filling
Place pats of butter in neat rows over cake mix, and bake uncovered for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly

Notes

Caramel bits are usually located in the baking aisle or seasonal aisle. If you can't find caramel bits, use wrapped caramel candies sliced in half

Don't mix all of the ingredients together in the baking pan. Keep all layers separate.

If you only have 1 can pie filling, halve the recipe and bake in an 8x8 baking dish.

Nutrition