Stovetop Stuffing Meatloaf Recipe
Stove Top Stuffing Meatloaf is an easy meatloaf recipe with Stove Top Stuffing in place of bread crumbs. An easy dinner recipe the whole family loves and perfect for busy weeknights!
Servings: 8
Cost: $10
Ingredients
- 2 pounds ground beef
- 1 box Stovetop Stuffing Mix 6 oz any brand
- 2 eggs
- ½ cup ketchup divided
- 1 cup water
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder optional
Instructions
- Preheat oven to 350 degrees
- Add the eggs to a large mixing bowl, and mix slightly
- Add the ground beef, stuffing mix, water, ¼ cup ketchup, minced onions and garlic powder to the mixing bowl
- Mix all ingredients together with your hands just until mixture starts to stick together
- Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread remaining ketchup in a thin layer on top,
- Bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add more ketchup to top right before done for a thicker glaze if desired
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
Notes
80/20 lean ground beef works best for meatloaf.
Servings depend upon how thick the slices are.
Dry stuffing mix has added salt, so I don't add extra salt or pepper. You can add some if desired.
You can line the baking dish with foil for easier clean up.
Nutrition
Calories: 323kcal | Carbohydrates: 5g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 231mg | Potassium: 378mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg