Campbell's Green Bean Casserole Recipe
Campbell's Green Bean Casserole is a classic holiday side dish with green beans and crispy onions in a creamy sauce. This easy recipe is a family favorite for Thanksgiving dinner!
Servings: 8
Cost: $10
Ingredients
- 10.25 oz can cream of chicken soup or cream of mushroom soup
- ⅓ cup milk
- 1 tsp soy sauce
- 4 cups green beans frozen, fresh or 2 cans
- 1 ½ cups crispy fried onions
- ¼ tsp black pepper
- ½ tsp garlic powder optional
Instructions
- Preheat oven to 350℉, and grease a 2 quart casserole dish with non stick spray
- In a mixing bowl, mix the cream of chicken soup, milk and soy sauce together
- Stir in the green beans, ½ cup of onions and pepper, and mix until well combined
- Spoon mixture into prepared baking dish, and smooth evenly with a spoon
- Bake for 25 minutes or until hot and bubbly
- Top with remaining French fried onions, and bake for an additional 5 minute or until golden brown
Notes
If using fresh green beans, trim and blanch for about 2 minutes before using.
To make green bean casserole ahead of time, leave out the top layer of onions, and refrigerate for up to 2 days. Top with crispy onions right before baking.
Nutrition
Calories: 158kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 318mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 459IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg