Chocolate Pudding Pie Dip
Chocolate Pudding Pie Dip is an easy dessert dip recipe with instant pudding mix that tastes like a chocolate pie but is way easier to make. Serve with your favorite dippers as a fun sweet treat anytime!
Servings: 13
Cost: $10
Ingredients
- 1 3.9 oz Jell-O Instant Chocolate Pudding box 4.5 cup serving size
- 1 ½ cups cold milk 2 percent or whole
- 2 cups Cool Whip thawed from 8-oz tub
- mini chocolate chips for decoration
Instructions
- In a large mixing bowl, add the dry instant pudding mix and milk. Whisk together until well combined and thick
- Add 2 cups whipped topping to the pudding mixture. Fold with a rubber spatula until well combined and fluffy
- Spoon into serving bowl, and top with leftover whipped topping and a few mini chocolate chips
- Store in refrigerator until ready to serve
Video
Notes
Use the amount of milk called for in the recipe. Do not follow directions on box of pudding.
Measure out 2 cups of whipped topping to mix in pudding. Use leftover topping on top of pudding when serving.
Store leftover dip in refrigerator. Can be made 1 day ahead of time, but you may want to add whipped topping or whipped cream before serving.
Nutrition
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 51mg | Fiber: 0.05g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.01mg