St. Patrick's Day Cookies
These St. Patrick's Day Cookies are delicious green cookies made with cake mix! Perfect for parties or a festive St. Paddy's Day treat at home, this easy cookie recipe is sure to be a hit with all ages!
Servings: 32
Cost: $10
Ingredients
- 1 15.25 oz box yellow cake mix any brand
- 1 8 oz tub of whipped topping thawed
- 1 large egg
- ¼ tsp green food coloring
- ½ cup Powdered sugar for rolling cookies
Instructions
- Preheat oven to 350℉
- Grease baking sheets or line with parchment paper or foil and set aside
- In a large mixing bowl, slightly beat the egg, and then add the cake mix and Cool Whip and food coloring, and mix well
- Use a tablespoon or small cookie scoop to drop small portions, about 1 inch balls, into powdered sugar. Roll in sugar until well coated
- Place cookie dough balls on prepared baking sheet, about 2 inches apart
- Bake for 10 minutes or until edges are firm but not brown
- Let cool, and enjoy
Video
Notes
Make sure Cool Whip is thawed in the refrigerator before using.
Cookies are done when edges are firm. Be sure not to over bake them -- they shouldn't turn brown.
Can sub 1/3 cup vegetable oil for the whipped topping.
Sprinkles don't always stick well. You can add more sprinkles right after baking.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 42mg | Iron: 0.3mg