Creamy Stovetop Mac and Cheese

homemade stovetop mac and cheese on a serving spoon.

5 from 9 votes

Indulge in the ultimate comfort food with this creamy stovetop mac and cheese recipe. Made with simple ingredients and no roux, this easy dinner is a true one pot meal that is sure to become a family favorite!

Prep Time10

Cook Time10

Total Time20

Course: Main Course, Side Dish

Cuisine: American

Servings:

Author: Dee

Cost: $10

Ingredients

4 cups chicken broth
16 oz elbow macaroni
1 cup heavy cream
½ tsp sea salt
½ tsp garlic powder
⅓ tsp paprika
¼ tsp ground black pepper
3 tablespoons butter
4 oz cream cheese
3 cups mild cheddar cheese shredded
4 oz American Cheese about 4 slices

Instructions

In a large pot or Dutch oven, bring chicken broth to a boil over medium high heat
Add the macaroni, and cook until just al dente, about 4 minutes, stirring occasionally
Reduce heat to low, and stir in the heavy cream, salt, pepper, garlic powder and paprika. Allow to simmer on low heat until pasta is done
Add the butter and cream cheese, and stir until melted
Stir in 1 cup of cheese at a time until cheese melts and cheese sauce is creamy

Video

Notes

For best results, shred your own cheese.

I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You can use all cheddar, if you prefer.

You can sub water for the broth, but you may need to add more salt and pepper, to taste, before serving.

I like to let the cream sit out at room temperature while I prep the ingredients so it's not to cold going into the sauce. This prevents the sauce from becoming grainy.

Nutrition