4th of July Cookies
These easy 4th of July Cookies are made with cake mix, white chocolate chips, festive sprinkles and red, white and blue M&M's. An easy dessert perfect for Independence Day!
Servings: 24
Cost: $10
Ingredients
- 2 large eggs
- 1 1 box white cake mix
- ⅓ cup melted butter or oil
- 2 teaspoons milk
- 1 cup white chocolate chips
- ¼ cup red white and blue sprinkles
- m&m candies
Instructions
- Preheat oven to 350℉
- In a large mixing bowl, add the eggs, and lightly beat with hand mixer
- Add the cake mix, melted butter and milk, and mix well
- Use a tablespoon to scoop batter out and drop on baking sheet, leaving about 2 inches between cookies
- Bake for 10-12 minutes or until edges are firm and tops are slightly cracked
- Remove from oven, and place 3 or 4 M&M's on top of the warm cookies. Allow to cool slightly, then remove cookies from baking sheets, and allow to cool completely on a wire rack or counter
Video
Notes
Batter may be sticky, so using parchment paper or foil or silicone baking mats is recommended.
If your house is warm and the dough is too soft, you can chill dough for 10-15 minutes.
Don't press down on the dough balls, as this will make the cookies too flat.
Nutrition
Calories: 105kcal
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