One Pot Creamy Kielbasa Tortellini
Smoked sausage and cheese tortellini and peas in a creamy cheddar cheese sauce
Servings: 6 servings
Ingredients
- 1 pound kielbasa thinly sliced
- 2 cups water
- 1 20-ounce package of cheese tortellini
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried minced onions
- 1 teaspoon Dijon mustard
- ¼ cup frozen peas
- 1 ½ cups heavy cream
- 2 cups shredded sharp cheddar cheese
- Chopped parsley optional
Instructions
- In a large skillet, heat the kielbasa until warm
- Add the tortellini, water, onions, paprika and garlic powder
- Cover, and cook on high, stirring occasionally, until tortellini is almost done
- Stir in the peas
- Uncover to let liquids reduce. Reduce heat to medium low, and stir in the mustard, cream and cheddar cheese
- When cheese melts, top with chopped parsley, if using, and serve
Notes
This recipe calls for 1 20-ounce package of refrigerated, fresh tortellini or 2 9-ounce packages. I used Buitoni brand. Using less than that will affect results.
Sauce will be on the thin side.
Nutrition
Calories: 200kcal
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