One Pot Creamy Kielbasa Tortellini
Smoked sausage and cheese tortellini and peas in a creamy cheddar cheese sauce
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: American
Servings: 6 servings
- 1 pound kielbasa thinly sliced
- 2 cups water
- 1 20-ounce package of cheese tortellini
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried minced onions
- 1 teaspoon Dijon mustard
- ¼ cup frozen peas
- 1 ½ cups heavy cream
- 2 cups shredded sharp cheddar cheese
- Chopped parsley optional
In a large skillet, heat the kielbasa until warm
Add the tortellini, water, onions, paprika and garlic powder
Cover, and cook on high, stirring occasionally, until tortellini is almost done
Stir in the peas
Uncover to let liquids reduce. Reduce heat to medium low, and stir in the mustard, cream and cheddar cheese
When cheese melts, top with chopped parsley, if using, and serve
This recipe calls for 1 20-ounce package of refrigerated, fresh tortellini or 2 9-ounce packages. I used Buitoni brand. Using less than that will affect results.
Sauce will be on the thin side.
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